Paul:
Talked to food god at Sewanee Scott Maynow
Mixed messages, not too excited about local food
He is worried about supply issues; issues of insurance
Willing to track food (e.g. where it comes from)
**Tracking a hamburger meal from grill
Want to eventually make a really cool map put in McClurg
Once we do this, we need to make strong case about local food
Very willing to do composting—going to be trashcan in back of McClurg, to be taken out to the garden
Jane: Colorado College
Supplier is Bon Appetite(was backer of local foods store)
Very focused on local foods and trying to incorporate local/regional food
Aim is toward working lands
They have a local foods store...see if can find a student that is involved
Deanna: Oberland
Bon Appetite helped buy greenhouse that is run on grease oil
“Farm to fork”
Policies of Bon Appetite
35% of food is from local resources
sent email to Dr. Cuppenger
meeting with Rocco---said that he will have a meeting with Scott from McClurg
**topics for discussion with Scott
**need to make map and showing where Aramark food is coming from/where waste food goes
**then push really hard for local food
**could make a comparison map and what it would look like if bought closer …pick one product
RESEARCH
Jane and Olivia go to market
How did Victoria get off meal plan
Bill talk to Gerald Smith about local foods
Talk to Alexis about Newspaper article…eventually
Jane and Olivia look at Bowdoin, Furman, Wafford (president of Furman in charge of sutainable food)
Deanna—Talk to Melissa Dunn, get to know Shane
How does Aramark treat employees? (make clear confidential)
Ask about health insurance and a living wage
Stella—talking to Jess and Dan Pate
Slow Food Movement Chapter on Campus?—Olivia talk to Compton
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