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Food Radicality
making friends while nursing sewanee's food chain back to health
Friday, September 18, 2009
Current Food Amounts
Thanks to the wonderfully friendly Kate Temple (the executive chef) we have the
amounts of various products that the dining services uses here at Sewanee.
Be warned - it's a huge amount of food!
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REAL FOOD CHALLENGE
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Local food info from Fall 2008
Current Food Amounts
Sewanee Food Scenarios
The History of Food at Sewanee
Research Guidelines
Gathering #1
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